Food & Beverage

APAC Outlook’s food & beverage section covers the latest trends and innovations in the industry, from plant-based foods to sustainable packaging.

Featured executives from companies leading the way in food and beverage innovation, giving readers a behind-the-scenes look at the challenges and opportunities in this critical industry, and unique insights into the future of food and beverage in APAC.

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Food & Beverage Corporate Stories

Lion Brewery : Embody the Spirit of the Lion

As the first brewery established in Sri Lanka, Lion Brewery has paved the way for the country’s alcoholic beverage industry for over a century. We speak to Madhushanka Ranatunga, Chief Sales and Marketing Officer, about the brand’s iconic history and vision for a delicious future.

Solomon Breweries : Raising the Bar

Solomon Breweries has served islanders with refreshing lagers for the past three decades. Its Country Manager, Gilbert Rothmaier, shares the company’s success story.

Lae Biscuit Company : How the Cookie Crumbles

Starting from humble beginnings and a simple desire to create a flavourful snack, Edwin Wong, General Manager of Lae Biscuit Co. Ltd., discusses how the company has now become the largest biscuit producer in the Pacific and is only continuing to grow.

Shine+ Drink : Naturally Brightening Your Day

Jonny Harrison, recently appointed CEO of Shine+ Drink, promotes the cognitive benefits of a health-boosting beverage and shares his plans to accelerate the brand’s growth.

Bickford’s Australia : A History of Purity

We discover Bickford's Australia and their refreshing portfolio of beverages with Chris Illman, Head of Marketing and Sales.

MBL Food & Packaging : At the Customers’ Convenience

We talk to the CEO of MBL Food & Packaging, Derrick Smith, and find out how the company is continuing its impressive trajectory of growth.

Vow: Back from the Brink

The woolly mammoth returns in meatball form, as cultured meat manufacturer Vow makes a poignant message about the global climate crisis.

Taco Medic : Food for the Mind, Body and Soul

New Zealand entrepreneurs Ant Wilkins and Robbie McGillivray co-founded food oasis Taco Medic; we speak to McGillivray as he explores the concept of gluten-free taquerias as community hubs where people can connect over fresh fare.

Hilton Foods : Protein Partner of Choice

From a new food park in New Zealand to a strategic collaboration in Singapore, we chart the latest developments in Hilton Foods’ Asia Pacific expansion and sustainability journey with regional COO, Melanie Chambers

Berton Vineyards : Berton Does it Better

Berton Vineyards is continuing to topple new standards of wine production in Australia. We discuss sustainability, new products and how the company has managed to bottle success with Managing Director, Jamie Bennett.