Starbucks and Boyu Capital Brew Growth
Starbucks and Boyu Capital have formalised their China joint venture, combining global brand strength with local market expertise to accelerate expansion, sharpen relevance, and unlock disciplined long-term growth.
Carlsberg and WWF Denmark Expand Partnership to Strengthen Resilience in Asian Supply Chains
Carlsberg Group is expanding its long-running partnership with WWF Denmark as the brewer steps up efforts to protect water resources and restore freshwater ecosystems across Asia.
A Culinary Connection from Dumplings to Deals
Navigating the intricate web of intra-Asian trade, nations are leveraging their unique gastronomic heritage to foster collaboration and innovation in the food and beverage industry, creating a vibrant marketplace that champions sustainability and cultural exchange.
Youvit : Making Health Delightful
Youvit has pioneered a lifestyle supplement brand built around delightful, one-a-day gummy vitamins tailored to meet the needs of millennial and Gen-Z customers across Southeast Asia. Wouter van der Kolk, co-Founder and CEO, shares more.
forpeople : Designing Asia Pacific’s Novel Food Revolution
The production and consumption of synthetic food and lab-grown is increasing at a rapid pace across Asia Pacific. Patrick Niall, Global Creative Director at forpeople, explores how novel foods are changing the region’s food and beverage tradition.
Lion Brewery : Crafted with Pride
Lion Brewery’s strong heritage, blended with innovative brewing techniques, guarantees that each sip honours its commitment to high-quality ingredients. We rejoin Madhushanka Ranatunga, Chief Sales and Marketing Officer.
Karma Drinks : Nourishing a Nation Through Inspiration
Providing authentic and organic refreshment whilst empowering communities, Karma Drinks’ philosophy centres around positive action. CEO, Jonny Harrison, explains the company’s ideas, initiatives, and impact.
Kita Food Festival : We Are One in Food
A yearly event in Southeast Asia, the Kita Food Festival aims to unite food enthusiasts in a celebration of diversity and empowering the exchange of knowledge around sustainable food practices.
Nando’s Malaysia : The Thrill of the Grill
Nando’s Malaysia is resolutely focused on delivering fired-up, memorable experiences whilst endeavouring to connect with and delight its customers. We speak to CEO, Charles Chen, about how the company continues to progress from strength to strength.
Oatly : Plant-based Pioneers
We discover how Oatly expanded into the Chinese dairy alternatives market using a purpose-driven strategy to disrupt the dominance of cow’s milk and appeal to the country’s eco-conscious consumers.
