Food & Beverage

APAC Outlook’s food and beverage section covers the latest trends and innovations in the industry, from plant-based foods to sustainable packaging.

Our corporate stories showcase the fascinating history of food and beverage production and consumption in the APAC region, highlighting the impact of traditional methods and the transition to more sustainable practices.

Featured executives from companies leading the way in food and beverage innovation, giving readers a behind-the-scenes look at the challenges and opportunities in this critical industry, and unique insights into the future of food and beverage in APAC.

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Food & Beverage Corporate Stories

Argyle Foods Group : Farming For Future Generations 

We speak to co-CEOs of Argyle Foods Group, Bryce and Lachlan Graham about prioritising providence and influencing industry-wide transformation through responsible meat production. 

By Phoebe Harper

Angliss Singapore : Evolving in an Ever-Changing Industry

We speak to Angel Ding, Managing Director at Angliss Singapore, about the company’s experience during COVID-19 and its past and continuing developments in the food and beverage space.

Zambrero : The mission to stop world hunger

Matthew Kenny, CEO at Zambrero, discusses his organisation’s drive to play its part in the fight against hunger globally.

By Editorial Team Matthew Kenny

Angliss Asia : Food and Fortune

In light of the COVID-19 pandemic and its societal impact across the world, we speak to Johnny Kang, CEO of Angliss Asia, about the company’s adaptation and development in the Asian food and beverage industry.

JustKitchen : The Root Source

We talk to Kent Wu, COO of JustKitchen, about the company’s all-encompassing method of business in the Asian food and beverage industry.

By Marcus Kääpä

TNI King Coffee : Building a Global Coffee Empire

The story behind the rise of TNI King Coffee, a Vietnamese coffee brand and café franchise with ambitious plans at home and abroad.

By Editorial Team Donovan Smith

Bangkok Air Catering : Navigating Disruption

Khun Linus A.E. Knobel, Managing Director of Bangkok Air Catering, discusses the importance of an agile approach following COVID-19.

By Editorial Team Donovan Smith

Express Food Group (EFG) : A Passion for Good Food

Express Food Group is helping bring people across Cambodia, Myanmar and Laos together through its renowned food and beverage offerings.

By Editorial Team Donovan Smith

Trukai Industries : Producing for PNG

Trukai Industries Ltd has been building up a national rice industry for more than 50 years, its work centred around community and people.

By Josh Rayfield Editorial Team

Tereos FKS Indonesia : Reversing the Import Tide

Tereos FKS Indonesia is determined to reverse the trend of reliance on food imports, the joint venture now supplying more than a quarter of the nation’s demand for corn starch.

By Editorial Team