Fi India & Hi

Editorial Team
Editorial Team
Fi India & Hi 2018

Fi India & Hi is the only B2B event in the Indian subcontinent serving both the food and health ingredients and the processing and packaging industries.

This year’s event will take place from 30 August – 1 September in Greater Noida, New Delhi, following a successful 2017 edition in Mumbai. More than 250 leading ingredient suppliers from 15 countries are expected to join Fi India 2018, making the show India’s premier ingredients event.

For 12 years running, Fi India & Hi has been providing exhibitors with exclusive and unparalleled access to the Indian F&B retail market. Unlike other events, Fi India & Hi is exclusively dedicated to food and beverage ingredients rather than finished foods. This focus ensures that we provide exhibitors and businesses with tailored networking and learning opportunities – the necessary ingredients for your business to succeed.

Our event makes it easier than ever to network with new and existing suppliers and gain insider knowledge about the latest industry developments as well as new technologies, products and services that help you develop and manufacture quality products.

At Fi India & Hi 2018, you will have the opportunity to engage in various industry-leading discussions and events, including onsite live demonstrations and technical seminars by industry thought-leaders. We also offer a matchmaking service, helping you make the most of your visit by pairing you with the most relevant and qualified contacts that best suit your needs.

No matter what your business objectives, the event is sure to offer you a recipe for growth. Join us at Fi India & Hi 2018 and put your business at the forefront of food ingredient innovation. We look forward to seeing you there

You can find out more and register for free at

WHEN: 30 August – 1 September

WHERE: Greater Noida, New Delhi


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The Editorial team at APAC Outlook Magazine is a team of professional in-house editors led by Jack Salter, Head of Editorial at Outlook Publishing.