MB Century : Innovating Today, Sustaining Tomorrow
Steered by a holistic and sustainable approach, MB Century is committed to advancing the future of renewable energy, providing reliable, innovative solutions for its clients. Alan Stewart, CEO, reflects on 75 years of success for the company.
aoe : A New Architectural Benchmark
Chinese architectural design practice, aoe, is on a mission to improve living environments by utilising new technologies and materials.
Bus Industry Confederation : Spotlight
Dean Moule, National Technical Manager, and Glen Bortolin, National Operations and Policy Manager at the Bus Industry Confederation, outline the organisation’s role in enacting change across Australia’s bus and coach sector.
Cooper Fluid Systems : A Fluid Operation
Cooper Fluid Systems sets itself apart through its innovative solutions and people-centric approach. Brody Sewell, General Manager, and Robert Bulluss, CEO of Coventry Group Ltd, parent company since 1997, come together to tell us more.
Cosmax Indonesia : At the Core of Asian Cosmetics
Min-Kyoung Cheong, President Director of Cosmax Indonesia, outlines the company’s integral role in catering for a rapidly growing Asian beauty market, providing tailored skincare products, halal and vegan cosmetics, and a constant awareness of consumers’ evolving needs.
Digicel Pacific : Better Together
Digicel Pacific is on a mission to promote accessible communication across the South Pacific region. Proudly bringing the future into the present, the company is securing a robust digital network and enriching the lives of its customers.
PCI Pharma Services : Delivering Life-Changing Therapies
Michèle Stokes PhD GAICD, Vice President – Asia Pacific at PCI Pharma Services, discusses the organisation’s world-leading status as a provider of integrated end-to-end drug development, manufacturing, and packaging solutions.
Kita Food Festival : We Are One in Food
A yearly event in Southeast Asia, the Kita Food Festival aims to unite food enthusiasts in a celebration of diversity and empowering the exchange of knowledge around sustainable food practices.
